Getting 'Sauced' At THE PIG BAR Last Night...JAZZ And Pig...Delicious

by pedroreyna cc, see link

You know, I just love great live music...JAZZ with my BBQed pig and that rich drippy, messy kinda BBQ sauce, don't you? So, last night was especially special at THE PIG BAR in Olympia, WA. You should have been there, with the appreciating crowd that came out last night. There was jazz and pig ALL together last night mind you, my personal favorite...how can I lose, or you either, anyway?
Well, we can't that's all. The music started at 8 o'clock, went 'til 10. There was some really fine jazz played last night, all from THE D.C. JAZZ QUARTET. That's DON COHEN/vocals, DAVEN TILLINGHAST/guitar, MARK STOUT/trombone and of course, my Steve BARTLETT ON BASS. They'll be at The Pig Bar again next Tuesday, is that April 21st?...I think that's the right date...anyway, remember each Tuesday night. O.K?...At The Pig Bar......FOR JAZZ. And, I'll be there,...wouldn't miss it.
Oh, By the way...I heard cheering more than once last night.
For those with their own wheels...an easy, gentle, slow ramp to the bar upstairs [where the band is] is all ready from the restaurant part of The Pig Bar, called SOUTHBAY BBQ. I had no problems at all. Bathrooms are BIG and wheelchairs and people can get inside all at the same time. Come on out and see the show, have some food and a cold beer if you like...here's the MENU. I know Tuesday is Taco night plus BBQ too. Kitchen's open 'til 9 pm. Jan

WHERE: THE PIG BAR or SOUTHBAY BBQ, Tuesday nights, 8 to 10 pm
              619 Legion Way SE, Olympia, WA 98501
(360) 943-6900
PHOTO CREDIT: pedroreyna cc
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