
This spicy, creamy Chai is dead easy and only takes a few minutes to make. The flavours are beautifully simple but the result is a rich and deep flavour that seems so much more complex. Kind of like an intricate tapestry woven out of only 4 colours... that only takes 5 minutes to weave... Yes, almost exactly like that. Found this great recipe online. Check it out here. http://www.opensourcefood.com/people/theory/recipes/4x4-darjeeling-chai/
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