![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk3rjR5UxFKFZi4geWxGBBt7a7FrnoOfbPE_W_2Bmcal0bi5wlgYj_qw7bnav21CZa4JNINLSX77ny_u6MFDR55AbTAA3YQaGHvh2OmyBgGeYBvG371jWRh7Mn_24LyCMGhAUx/s320/o-176e99f50670e77ed5b89fd460347576theory_chai-1.jpg)
This spicy, creamy Chai is dead easy and only takes a few minutes to make. The flavours are beautifully simple but the result is a rich and deep flavour that seems so much more complex. Kind of like an intricate tapestry woven out of only 4 colours... that only takes 5 minutes to weave... Yes, almost exactly like that. Found this great recipe online. Check it out here. http://www.opensourcefood.com/people/theory/recipes/4x4-darjeeling-chai/
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